1 pound
1 large head (1-1.5 pounds)
Bok Choy
1 pound = about 7 servings raw or 5 servings cooked
5 pounds = about 35 servings raw or 25 servings cooked
WA Seasonality: April–November
Store bok choy in the refrigerator in a bag for up to 1 week. Wash when ready to use. Blanch and freeze for longer storage.
How to Use It
Raw: slice thinly for salads and slaws
Braise: sauté briefly then add stock and cook over low heat until tender
Steam or simmer: steam until tender or simmer in soups
Stir-fry: cook over high heat with oil and garlic