Wholesale Quantities and Servings
Use this resource to estimate how many preschool-size servings are in common wholesale quantities, like bunches, pints, pounds, and cases.
Serving sizes for ages 3-5 are based on CACFP meal pattern guidelines
1 serving of vegetables or fruit = 1/2 cup raw or cooked
1 serving of cheese = 1/2 ounce = 1/2 ounce equivalent
