1 pound of yellow zucchini
1 pound of round squash
1 pound of patty pan squash
10 pound case
Summer Squash
1 pound (diced) = 6 servings raw or 3.5 servings cooked
10 pounds (diced) = 60 servings raw or 35 servings cooked
Servings may vary depending on variety
WA Seasonality: June–October
Store summer squash in the refrigerator for 1-2 weeks. Wash when ready to use.
How to Use It
Raw: slice thinly and add to salads
Bake: use grated summer squash in baked goods like zucchini bread or muffins
Sauté or roast: cook sliced or diced summer squash on the stovetop with oil or roast in the oven at 400°F for 20 minutes