1 bunch
1 pound
The number of turnips in a bunch or pound will vary depending on size.
Tokyo Turnips
1 pound of turnip roots = 6.5 servings raw or 5-6 servings cooked
1 pound of turnip greens = 3 servings cooked
WA Seasonality: April–October
Store turnips in the refrigerator. Roots will store for up to 2 weeks and greens about 3-5 days. Wash when ready to use.
How to Use It
Raw: slice thinly and eat with a dip or add to salads
Roast: cut into wedges and roast in the oven at 400°F for 20-25 minutes
Steam or stir-fry: steam or stir-fry chopped turnips until tender
Use in: soups and quick pickles
Eat the greens: turnip greens can be cooked like kale or collards. They have a peppery taste like mustard greens.