1 pound
5 pounds
Yellow Potatoes
1 pound = 4.75 servings
5 pounds = 23.5 servings
WA Seasonality: August–May
Store potatoes in a cool, dry, dark place for up to 1-2 months (they do not require refrigeration). Wash when ready to use. If potatoes begin to sprout, use quickly and cut sprouts off before cooking.
How to Use It
Boil or steam: boil or steam whole or chopped potatoes until tender
Roast: yellow potatoes do not have to be peeled. Roast chopped potatoes in the oven at 400°F for about 30 minutes.
Make: smashed potatoes, potato salad, baked fries, potato gratin