1 pound of cremini mushrooms
5 pounds of mixed varieties
Mushrooms
1 pound (chopped) = 9 servings raw or 6 servings cooked
5 pounds (chopped) = 45 servings raw or 30 servings cooked
Servings may vary depending on variety
WA Seasonality: Year Round
Store mushrooms in a paper bag in the refrigerator for up to 7 days. Wash when ready to use. Do not soak. Mushrooms can be frozen after cooking.
How to Use It
Raw: eat with a dip or slice for salads
Roast: roast chopped mushrooms in the oven at 400°F for about 15 minutes
Marinate: roast 1 pound of mushrooms. Mix with oil, vinegar, and seasonings. Pack in jars and let sit in the refrigerator for 6 hours and store up to 1 month.
Sauté: cook chopped mushrooms on the stovetop with oil or butter