Grapes

1 pound = 5 servings

5 pound case = 25 servings

WA Seasonality: August–November

Store grapes in the refrigerator for up to 2 weeks. Wash when ready to use. To freeze for longer storage, puree or juice grapes first.

Grapes should be cut into smaller pieces before serving to young children

Raw: add to salads and fruit salads

Blend: blend into smoothies with other fresh or frozen fruit

Dehydrate: use a dehydrator or low temperature oven to make raisins

Make: homemade fruit leather using the recipe below!

Cucumbers