1 count

1 pound

Cucumber

1 pound = 5–6.5 servings raw

10 pound case = 50–65 servings raw

WA Seasonality: June–October


Store cucumbers in the refrigerator for up to a week. Wash when ready to use.


How to Use It

Raw: eat with a dip, use in salads, or add to spring rolls and sushi

Blend: make a slushy with peeled cucumbers and frozen fruit


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